That soup sounds awesome*. And I get paid to make soup. Heh. A little pumpkin pie spice (or similar -- cinnamon, nutmeg, mace, cloves, et cetera) really tastes good in a squash-type soup, too. But a little goes a looooong way. Silk Chai works, too (and also makes the tasty pancakes).
I love soup season. In fact, I'm making stock right now!
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timeasmymeasure
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Date: 2007-09-27 04:32 pm (UTC)I love soup season. In fact, I'm making stock right now!